lemon, carrot, tomato, onion, thyme & leek recipes
6 recipes
Page 1
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, carrot, tomato, leek, thyme, onion, bread, pearl barley, white wine, vegetable oil, bay leaf, lima beans, garlic, vegetable broth, chili flake
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, carrot, tomato, leek, thyme, onion, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, long-grain white rice, bay leaf, parsley, garlic, tarragon
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, carrot, tomato, leek, thyme, onion, pork roast, beef broth, celery, red wine, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, tomato, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, tomato, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, tomato, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar, garlic