lemon, carrot, tomato paste, extra virgin olive oil & baby greens recipes
5 recipes
Page 1
Red Pepper Ricotta Zucchini Lasagna
saltandwind.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, baby greens, pine nut, ricotta, white balsamic vinegar, zucchini, roasted red peppers, tomato, quinoa, garlic
Golden Lentil Barley Soup
yupitsvegan.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, baby greens, pearl barley, cumin, red lentils, ginger root, coriander powder, onion, turmeric, garlic, vegetable broth
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, baby greens, short-cut pasta, celery, zucchini, basil, canned beans, parsley, onion, canned tomato, garlic, vegetable broth
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, baby greens, chicken broth, boneless ham, barley, asiago, celery, bay leaf, smoked paprika, leek, thyme, turnip, pumpkin seeds, garlic, sherry vinegar
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, baby greens, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, rosemary, parsley, jalapeno, cilantro, thyme, onion, mint, garlic, lime