lemon, carrot, tomato paste, extra virgin olive oil & basil recipes
5 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato paste, short-cut pasta, celery, zucchini, canned beans, parsley, baby greens, onion, canned tomato, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato paste, vegan parmesan, orzo, zucchini, canned beans, leek, onion, potato, canned tomato, garlic, vegetable broth, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato paste, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato, thyme, onion, chile pepper, garlic
Italian Minestrone Soup
bakerbynature.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato paste, pancetta, bone broth, chicken bone broth, parmesan, macaroni, canned kidney beans, celery, canned cannellini beans, green beans, spinach, onion, canned tomato, garlic, chili flake, italian seasoning
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato paste, shrimp, flour, panko, celery, cracked pepper, orange, honey, red wine, egg, parsley, capers, tomato, thyme, onion, garlic, chili flake