lemon, carrot, tomato paste, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, butternut squash, tomato paste, chicken stock, lamb shank, celery, orange, cannellini beans, red wine, parsley, onion, garlic
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, carrot, butternut squash, tomato paste, chestnut, white wine, shallot, parsley, button mushroom, leek, thyme, onion, potato, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, butternut squash, tomato paste, couscous, cumin, harissa, honey, parsley, coriander powder, leek, chili powder, onion, turnip, potato, garlic, canned chickpea, vegetable broth, caraway
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, butternut squash, tomato paste, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, butternut squash, tomato paste, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea