lemon, carrot, vegetable broth, beetroot & green lentils recipes
2 recipes
Page 1
Lentil Borscht with Kale
lentils.org
Ingredients: lemon, carrot, beetroot, vegetable broth, green lentils, sour cream, celery, dill, paprika, kale, onion, sugar, canned tomato, garlic, canola oil
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, carrot, beetroot, vegetable broth, green lentils, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, extra virgin olive oil, bay leaf, dijon mustard, parsley, parsnip, onion, brussels sprout, garlic