lemon, carrot, zucchini, canned tomato & basil recipes
5 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: lemon, zucchini, basil, carrot, canned tomato, parmesan, kale, olive oil, oregano, lentils, thyme, onion, garlic, vegetable broth
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, basil, carrot, canned tomato, short-cut pasta, celery, extra virgin olive oil, canned beans, parsley, tomato paste, baby greens, onion, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, basil, carrot, canned tomato, vegan parmesan, orzo, extra virgin olive oil, canned beans, tomato paste, leek, onion, potato, garlic, vegetable broth, chili flake
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, zucchini, basil, carrot, canned tomato, parmesan, ditalini, canned kidney beans, celery, tomato sauce, bay leaf, parsley, olive oil, green beans, baby greens, onion, potato, garlic, vegetable broth, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, basil, carrot, canned tomato, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake