lemon, carrot, zucchini, dill & balsamic vinegar recipes
2 recipes
Page 1
Sunshine Squash Salad
plantbasedcooking.com
Ingredients: lemon, dill, balsamic vinegar, zucchini, carrot, red onion, cherry tomato, red cabbage, ginger root, vegetable oil, parsley, rainbow chard, oregano, apple cider vinegar, garlic, scallion
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, dill, balsamic vinegar, zucchini, carrot, pearl barley, soy sauce, celery, rosemary, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth