lemon, carrot, zucchini, dill & basil recipes

3 recipes

Page 1

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: lemon, dill, zucchini, basil, carrot, pistachio, spaghetti, taggiasca olives, fennel, eggplant, extra virgin olive oil, parsley, pumpkin, thyme, edible flowers, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, dill, zucchini, basil, carrot, pearl barley, soy sauce, celery, balsamic vinegar, rosemary, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, dill, zucchini, basil, carrot, mussel, canned anchovy, butter, celery, white wine, shallot, fennel, extra virgin olive oil, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth