lemon, carrot, zucchini, eggplant & chicken stock recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, carrot, leg of lamb, israeli couscous, cumin, white wine, green olives, extra virgin olive oil, rosemary, bell pepper, garlic