lemon, carrot, zucchini, eggplant & parsley recipes
5 recipes
Page 1
Moroccan Vegan Rice Soup
spoonacular.com
Ingredients: lemon, zucchini, eggplant, carrot, parsley, brown rice, olive oil, leek, onion, ras el hanout, vegetable broth
Roasted Vegetables With Tahini Sauce Recipe
archanaskitchen.com
Ingredients: lemon, zucchini, eggplant, carrot, parsley, walnut, za'atar, extra virgin olive oil, broccoli, tahini, bell pepper, onion, garlic
Instant Pot® Lentil Vegetable Soup
allrecipes.com
Ingredients: lemon, zucchini, eggplant, carrot, parsley, chicken broth, cumin, vegetable oil, lentils, bell pepper, onion, canned tomato, garlic
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, zucchini, eggplant, carrot, parsley, pistachio, spaghetti, dill, taggiasca olives, fennel, extra virgin olive oil, basil, pumpkin, thyme, edible flowers, garlic
Moroccan Couscous Salad
foxyfolksy.com
Ingredients: lemon, zucchini, eggplant, carrot, parsley, chicken broth, couscous, cumin, red onion, raisins, vegetable oil, olive oil, coriander powder, bell pepper, mint, turmeric, garlic