Ingredients: lemon, zucchini, eggplant, rosemary, carrot, red onion, cherry tomato, bay leaf, olive oil, oregano, bell pepper, thyme, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, rosemary, carrot, leg of lamb, chicken stock, israeli couscous, cumin, white wine, green olives, extra virgin olive oil, bell pepper, garlic