lemon, carrot, zucchini, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Veggie Packed Vegan Minestrone
familyspice.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, cauliflower, canned cannellini beans, spinach, onion, potato, vegetable broth
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, feta, celery, dill, black olives, lima beans, onion, garlic, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, fish stock, celery, fennel, rosemary, thyme, onion, summer squash, potato, garlic
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, chicken broth, chicken breast, celery, kale, bay leaf, oregano, green beans, bell pepper, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, short-cut pasta, celery, basil, canned beans, parsley, tomato paste, baby greens, onion, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned tomato, vegan parmesan, orzo, basil, canned beans, tomato paste, leek, onion, potato, garlic, vegetable broth, chili flake