lemon, cayenne, carrot, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette
paleomg.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, cayenne, walnut, almond, coconut sugar, garlic powder, honey, beetroot, hemp hearts, arugula, thyme, avocado oil, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, cayenne, flour, milk, puff pastry, butter, cream, white wine, fennel, egg, parsley, butternut squash, leek, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, cayenne, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, egg, smoked paprika, parsley, olive oil, bell pepper, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, cayenne, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea