lemon, cayenne, celery, worcestershire & chicken stock recipes
6 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, crawfish, flour, butter, parsley, tomato paste, bell pepper, onion, cooked rice, garlic, scallion
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, heavy cream, cracked pepper, extra virgin olive oil, bouillon cube, bay leaf, leek, thyme, potato, sugar, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, shrimp, heavy cream, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, red snapper, flour, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, shrimp, bacon, buttermilk, heavy cream, flour, butter, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, canned tomato, garlic, scallion, baking soda
Jambalaya
sidechef.com
Ingredients: chicken stock, worcestershire, celery, lemon, cayenne, shrimp, chicken breast, andouille, butter, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil