lemon, cayenne, egg, pastry flour & vegetable broth recipes
6 recipes
Page 1
Leek Quiche with Arugula
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, bacon, parmesan, swiss cheese, sour cream, butter, marjoram, leek, arugula
Celery Root Schnitzel with Pepper Sauce
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, bread crumbs, parmesan, sour cream, shallot, celeriac, olive oil, bell pepper, garlic, canola oil
Avocado and Vegetable Filled Crepes
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, milk, butter, cumin, celery, club soda, olive oil, bell pepper, avocado, onion, garlic
Chicken Cutlets with Cabbage Salad
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, chicken breast, bacon, bread crumbs, semolina flour, dill, balsamic vinegar, cabbage, frying oil, red wine vinegar, confectioners’ sugar, mustard, sunflower oil, caraway
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, bread crumbs, soy sauce, shallot, ginger root, sesame oil, kohlrabi, carrot, parsley, curry, tofu, garlic, scallion, sunflower oil
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, lemon, egg, vegetable broth, cayenne, parmesan, ricotta, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, nutmeg, chervil