lemon, cayenne, extra virgin olive oil, canned tomato & bay leaf recipes
5 recipes
Page 1
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, extra virgin olive oil, bay leaf, canned tomato, cayenne, chicken broth, lobster, heavy cream, half and half, white wine, paprika, fennel, tomato paste, thyme, onion, garlic
Instant Pot Jambalaya
shugarysweets.com
Ingredients: lemon, extra virgin olive oil, bay leaf, canned tomato, cayenne, chicken broth, shrimp, boneless skinless chicken thighs, andouille, hot sauce, brown rice, oregano, bell pepper, thyme, onion, garlic, scallion
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, canned tomato, cayenne, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, fresh mint, carrot, chickpea, coriander powder, onion, garlic
Slow Cooker Chicken Tikka Masala
food.com
Ingredients: lemon, extra virgin olive oil, bay leaf, canned tomato, cayenne, chicken breast, heavy cream, yogurt, cumin, paprika, ginger root, long-grain white rice, jalapeno, cinnamon, cornstarch, cilantro, garam masala, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, bay leaf, canned tomato, cayenne, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning