lemon, cayenne, extra virgin olive oil, canned tomato & cilantro recipes
7 recipes
Page 1
Egyptian Edamame Stew
eatingwell.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, cumin, zucchini, edamame, coriander powder, onion, garlic
Egyptian Edamame Stew
eatingwell.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, cumin, zucchini, edamame, coriander powder, onion, garlic
Warming Vegan Chana Masala
wellandfull.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, cumin, long-grain white rice, curry, onion, turmeric, garlic, canned chickpea, vegetable broth
Chana Masala
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, cumin, ginger root, coriander powder, spinach, garam masala, onion, green cardamom, turmeric, garlic, canned chickpea
Spicy Brazilian Coconut Chicken
cleaneatingmag.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, chicken broth, chicken breast, shredded coconut, cumin, ginger root, jalapeno, coriander powder, onion, coconut milk, turmeric, garlic
Moroccan Meatballs with Spicy Eggplant and Tomato Sauce
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, ground beef, chicken stock, ground pork, milk, bread, cumin, orange, eggplant, ginger powder, egg, smoked paprika, cinnamon, onion, garlic
Slow Cooker Chicken Tikka Masala
food.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned tomato, cayenne, chicken breast, heavy cream, yogurt, cumin, paprika, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, cornstarch, garam masala, onion, garlic