lemon, cayenne, extra virgin olive oil, canned tomato & egg recipes

2 recipes

Page 1

Moroccan Meatballs with Spicy Eggplant and Tomato Sauce

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, egg, canned tomato, cayenne, ground beef, chicken stock, ground pork, milk, bread, cumin, orange, eggplant, ginger powder, smoked paprika, cinnamon, cilantro, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, egg, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, parsley, olive oil, tomato paste, onion, sugar, garlic, vegetable broth