lemon, cayenne, extra virgin olive oil, canned tomato & fennel recipes

3 recipes

Page 1

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, cayenne, chicken broth, lobster, heavy cream, half and half, white wine, paprika, bay leaf, tomato paste, thyme, onion, garlic

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, cayenne, cumin, paprika, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, garlic, vegetable broth