lemon, cayenne, extra virgin olive oil, canned tomato & paprika recipes
6 recipes
Page 1
Slow Cooker Seafood Paella Recipe
magicskillet.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, chicken broth, shrimp, chicken breast, chorizo, white wine, long-grain white rice, peas, parsley, onion, garlic
Slow-Cooker Paella
delish.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, chicken broth, shrimp, chicken breast, chorizo, white wine, peas, parsley, onion, garlic, white rice
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, chicken broth, lobster, heavy cream, half and half, white wine, fennel, bay leaf, tomato paste, thyme, onion, garlic
Slow Cooker Chicken Tikka Masala
food.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, chicken breast, heavy cream, yogurt, cumin, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, cornstarch, cilantro, garam masala, onion, garlic
Moroccan Chicken “Tagine” with Orange-Almond Couscous
food52.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, chicken thighs, almond, couscous, cumin, orange, green olives, red wine vinegar, olive oil, cinnamon, orange juice, coriander powder, onion, sugar, garlic, scallion
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, paprika, extra virgin olive oil, canned tomato, cayenne, cumin, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth