lemon, cayenne, garlic, extra virgin olive oil, butter & saffron recipes

4 recipes

Page 1

Slow-roasted lamb shoulder with almonds

goodfood.com.au

Ingredients: butter, lemon, extra virgin olive oil, saffron, garlic, cayenne, lamb shoulder, slivered almonds, cumin, paprika, ginger powder, parsley, turmeric

Moroccan Lamb Shanks with Eggplant

cdkitchen.com

Ingredients: butter, lemon, extra virgin olive oil, saffron, garlic, cayenne, lamb shoulder, lamb shank, almond, cumin, paprika, eggplant, ginger powder, egg, cilantro, onion, vegetable broth

Chicken Tagine With Olives and Apricots

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, saffron, garlic, cayenne, whole chicken, almond, couscous, cumin, paprika, green olives, dried apricot, ginger powder, honey, parsley, cinnamon, coriander powder, cilantro, onion

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, lemon, extra virgin olive oil, saffron, garlic, cayenne, shrimp, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, cajun seasoning, bell pepper, onion, canned tomato, scallion, chili flake, old bay seasoning