lemon, cayenne, garlic, extra virgin olive oil, dijon mustard & beetroot recipes
4 recipes
Page 1
Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette
paleomg.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, garlic, cayenne, walnut, almond, coconut sugar, garlic powder, honey, carrot, hemp hearts, arugula, thyme, avocado oil
Spelt with blackberries, beets, walnuts and buttermilk dressing
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, garlic, cayenne, walnut, buttermilk, spelt, dill, red onion, white balsamic vinegar, olive oil, coriander powder, cilantro, sugar, blackberry
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, garlic, cayenne, flour, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, parsley, sunflower seeds, chickpea, corn, apple cider vinegar, arugula, baby greens, cilantro, onion, sweet potato, scallion, lime
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, garlic, cayenne, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, parsley, sunflower seeds, chickpea, corn, apple cider vinegar, arugula, baby greens, cilantro, gluten-free flour, onion, sweet potato, scallion, lime