lemon, cayenne, garlic, olive oil, chickpea & eggplant recipes
6 recipes
Page 1
Eggplant Rolls filled with Roasted Garlic Hummus (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, pine nut, extra virgin olive oil, tahini, sumac, parsley, agave nectar
Eggplant, Tofu and Chickpea Curry
ricardocuisine.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, cumin, molasses, tomato paste, cilantro, chili powder, vegetable broth, extra firm tofu
Deconstructed Baba Ghanoush with Beets and Za’atar
littleferrarokitchen.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, greek yogurt, cumin, paprika, za'atar, coriander, tahini, parsley, beetroot
Moroccan Roasted Vegetables
food.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, cumin, paprika, zucchini, cinnamon, tomato, bell pepper, onion, turmeric, sweet potato
Fairy Tale Eggplant and Mediterranean Quinoa Salad with Spiced Yogurt
thymeandtoast.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, yogurt, feta, cumin, extra virgin olive oil, cucumber, parsley, tomato, quinoa, scallion
Layered Picnic-in-a-Jar
foodnetwork.com
Ingredients: lemon, eggplant, olive oil, chickpea, garlic, cayenne, cooked chicken, white wine, cherry tomato, brown rice, green olives, ginger root, red wine vinegar, cinnamon, cilantro, onion, turmeric