lemon, cayenne, garlic, parsley & parsnip recipes

4 recipes

Page 1

Roasted Root Vegetables with Carrot Top Chimichurri

emilieeats.com

Ingredients: lemon, parsley, parsnip, garlic, cayenne, red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, cilantro, sweet potato

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: lemon, parsley, parsnip, garlic, cayenne, cumin, red lentils, ginger powder, carrot, olive oil, butternut squash, cinnamon, coriander powder, onion, turmeric, canned tomato, canned chickpea, vegetable broth

Salmon with Fig Jam

crecipe.com

Ingredients: lemon, parsley, parsnip, garlic, cayenne, coho salmon, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, dried fig, oregano, chili powder, brussels sprout, sweet potato

Warming Winter Chowder

food52.com

Ingredients: lemon, parsley, parsnip, garlic, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, thyme, onion, green cardamom, potato, vegetable broth