lemon, cayenne, zucchini, olive oil & tomato sauce recipes
4 recipes
Page 1
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: lemon, tomato sauce, zucchini, olive oil, cayenne, cumin, dried apricot, raisins, carrot, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth
Exotic Nile River Split Pea Soup
food.com
Ingredients: lemon, tomato sauce, zucchini, olive oil, cayenne, sour cream, cumin, brown sugar, ginger root, split peas, coriander powder, cilantro, bell pepper, onion, garlic, vegetable broth
Corn & Zuchinni Soup Recipe
keyingredient.com
Ingredients: lemon, tomato sauce, zucchini, olive oil, cayenne, bread, cumin, paprika, extra virgin olive oil, mayonnaise, tomato, cilantro, onion, sweet corn, chile pepper, garlic, vegetable broth
Moroccan Beef & Couscous Stuffed Bell Peppers
abbeyskitchen.com
Ingredients: lemon, tomato sauce, zucchini, olive oil, cayenne, ground beef, pistachio, couscous, panko, cumin, celery, paprika, raisins, carrot, cinnamon, baby greens, saffron, bell pepper, onion, mint