lemon, celery, artichoke, parsley & carrot recipes

14 recipes

Page 1

Artichoke & tomato bake

taste.com.au

Ingredients: celery, lemon, carrot, artichoke, parsley, bread, olive oil, onion, canned tomato, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: celery, lemon, carrot, artichoke, parsley, lamb shank, beef stock, white wine, bay leaf, olive oil, thyme, onion, garlic

Mediterranean Lentil Salad With Feta

culturesforhealth.com

Ingredients: celery, lemon, carrot, artichoke, parsley, feta, zucchini, olive oil, tomato, oregano, lentils, garlic, scallion

Vegan Lemon Orzo Soup

staceyhomemaker.com

Ingredients: celery, lemon, carrot, artichoke, parsley, orzo, rosemary, white beans, button mushroom, spinach, thyme, onion, garlic, vegetable broth

Artichokes alla Romana

bbc.co.uk

Ingredients: celery, lemon, carrot, artichoke, parsley, peppercorn, white wine, extra virgin olive oil, coriander, bay leaf, fennel seed, onion, sugar, garlic

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, lemon, carrot, artichoke, parsley, chicken broth, white wine, orange, fennel, extra virgin olive oil, rice flour, onion, garlic, chili oil, canola oil

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: celery, lemon, carrot, artichoke, parsley, sea bass, white wine, rosemary, bay leaf, olive oil, leek, thyme, onion, garlic, tarragon, chervil

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: celery, lemon, carrot, artichoke, parsley, dill, peppercorn, white wine, coriander, olive oil, tomato, leek, saffron, onion, garlic, tarragon

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, lemon, carrot, artichoke, parsley, pistachio, pecorino, peppercorn, white wine, extra virgin olive oil, olive oil, cress, fennel seed, thyme, onion, asparagus

Very Veg: Fried Artichoke Hot Wings

foodrepublic.com

Ingredients: celery, lemon, carrot, artichoke, parsley, flour, beer, panko, dill, frying oil, wing sauce, garlic powder, apple cider vinegar, onion powder, vegan mayonnaise, chili powder

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: celery, lemon, carrot, artichoke, parsley, pecorino, butter, pearl barley, white wine, stinging nettle, white wine vinegar, vegetable oil, bay leaf, thyme, onion, garlic, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, carrot, artichoke, parsley, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, carrot, artichoke, parsley, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil

Italian Stuffed Artichoke

acadianatable.com

Ingredients: celery, lemon, carrot, artichoke, parsley, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, rosemary, capers, oregano, black olives, bell pepper, celery seed, garlic