lemon, celery, artichoke, parsley & pecorino recipes
2 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, artichoke, parsley, pistachio, peppercorn, white wine, extra virgin olive oil, carrot, olive oil, cress, fennel seed, thyme, onion, asparagus
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, artichoke, parsley, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, thyme, onion, garlic, vegetable broth