lemon, celery, artichoke & tomato recipes
7 recipes
Page 1
Spinach and Artichoke Tuna Melts
tasteandtellblog.com
Ingredients: celery, lemon, artichoke, tomato, canned tuna, provolone, rustic italian bread, red onion, extra virgin olive oil, parsley, capers, spinach, garlic
Mediterranean Lentil Salad With Feta
culturesforhealth.com
Ingredients: celery, lemon, artichoke, tomato, feta, zucchini, carrot, parsley, olive oil, oregano, lentils, garlic, scallion
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, artichoke, tomato, dill, peppercorn, white wine, coriander, carrot, parsley, olive oil, leek, saffron, onion, garlic, tarragon
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: celery, lemon, artichoke, tomato, chicken broth, scallop, prawns, chicken breast, chorizo, white wine, zucchini, carrot, olive oil, saffron, bell pepper, onion, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, artichoke, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, lemon, artichoke, tomato, caviar, lobster, anchovy paste, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, leek, arugula, thyme, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, artichoke, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic