lemon, celery, cucumber, canned chickpea & dijon mustard recipes
5 recipes
Page 1
Chickpea “of the Sea” Salad Recipe
tryveg.com
Ingredients: celery, lemon, cucumber, dijon mustard, canned chickpea, red onion, paprika, dulse seaweed, carrot, vegan mayonnaise, hummus, sweet pickle relish
Chickpea Egg Salad
recipesrun.com
Ingredients: celery, lemon, cucumber, dijon mustard, canned chickpea, red cabbage, coriander, fresh mint, sumac, egg, parsley, jalapeno, olive oil, garlic, scallion, cayenne
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, lemon, cucumber, dijon mustard, canned chickpea, red cabbage, extra virgin olive oil, coriander, fresh mint, sumac, egg, parsley, jalapeno, garlic, scallion, cayenne
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: celery, lemon, cucumber, dijon mustard, canned chickpea, bread, radish sprouts, shallot, paprika, carrot, parsley, tomato, spinach, avocado, hummus, tarragon
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: celery, lemon, cucumber, dijon mustard, canned chickpea, pearl barley, red onion, kalamata olives, kale, extra virgin olive oil, carrot, parsley, radish, bell pepper, pepperoncini, garlic, scallion