lemon, celery, hot sauce, cayenne, worcestershire & chicken stock recipes

4 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, worcestershire, celery, lemon, hot sauce, cayenne, shrimp, heavy cream, flour, butter, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, worcestershire, celery, lemon, hot sauce, cayenne, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: chicken stock, worcestershire, celery, lemon, hot sauce, cayenne, shrimp, bacon, buttermilk, heavy cream, flour, butter, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, canned tomato, garlic, scallion, baking soda

Jambalaya

sidechef.com

Ingredients: chicken stock, worcestershire, celery, lemon, hot sauce, cayenne, shrimp, chicken breast, andouille, butter, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil