lemon, celery, mayonnaise & canned anchovy recipes

10 recipes

Page 1

Salmon Patties without the Can

justapinch.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, salmon, panko, olive oil, bell pepper

Dill Potato Salad Recipe

paleoleap.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, dill, red onion, dijon mustard, apple cider vinegar, potato

Asparagus-Fennel Salad

foodnetwork.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, pistachio, sour cream, fennel, snap peas, boston lettuce, parsley, baby greens, asparagus, tarragon

Creamy bacon and egg pasta salad

womensweeklyfood.com.au

Ingredients: canned anchovy, celery, lemon, mayonnaise, chicken breast, bacon, parmesan, sour cream, pasta shell, romaine, dijon mustard, egg, garlic, scallion

Green Goddess Chicken Salad

delish.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, rotisserie chicken, rustic italian bread, piquillo pepper, dill, kalamata olives, chive, basil, parsley, oregano, garlic

Vitello Tonnato

eatsmarter.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, canned tuna, veal shank, white wine, carrot, bay leaf, egg, olive oil, capers, leek, vegetable broth

Green Goddess Potato Salad

foodnetwork.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, bacon, sour cream, chive, egg, parsley, capers, potato, garlic, tarragon, scallion

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, canned tuna, veal roast, white wine, carrot, bay leaf, parsley, olive oil, capers, leek, thyme, onion, garlic

Chicken Breast in a Tuna Sauce

soscuisine.be

Ingredients: canned anchovy, celery, lemon, mayonnaise, chicken breast, canned tuna, shallot, hot sauce, extra virgin olive oil, chive, carrot, dijon mustard, button mushroom, capers, arugula, onion

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: canned anchovy, celery, lemon, mayonnaise, chicken broth, turkey breast, canned tuna, peppercorn, white wine, carrot, bay leaf, egg, parsley, olive oil, capers, leek