lemon, celery, parmesan, extra virgin olive oil, garlic & canned cannellini beans recipes
5 recipes
Page 1
White Bean Escarole Soup
italianfoodforever.com
Ingredients: parmesan, celery, lemon, canned cannellini beans, extra virgin olive oil, garlic, chicken broth, bay leaf, thyme, onion, endive, chili flake
Cannellini Bean Salad
nospoonnecessary.com
Ingredients: parmesan, celery, lemon, canned cannellini beans, extra virgin olive oil, garlic, bread, shallot, chive, honey, dijon mustard, olive oil, arugula, italian seasoning
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, celery, lemon, canned cannellini beans, extra virgin olive oil, garlic, chicken bone broth, walnut, short-cut pasta, kale, parsley, olive oil, leek, arugula, asparagus
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, lemon, canned cannellini beans, extra virgin olive oil, garlic, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, peppercorn, fennel, rosemary, carrot, bay leaf, tomato, thyme, onion, canned chickpea
Italian Minestrone Soup
bakerbynature.com
Ingredients: parmesan, celery, lemon, canned cannellini beans, extra virgin olive oil, garlic, pancetta, bone broth, chicken bone broth, macaroni, canned kidney beans, basil, carrot, tomato paste, green beans, spinach, onion, canned tomato, chili flake, italian seasoning