lemon, celery, parmesan, extra virgin olive oil, parsley & egg recipes

9 recipes

Page 1

Turkey Meatball Soup with Greens

myrecipes.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, ground turkey, chicken stock, shallot, basil, quinoa, cavolo nero, garlic, chili flake

Turkey Meatball Soup with Greens

bigoven.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, ground turkey, chicken stock, shallot, basil, quinoa, cavolo nero, garlic, chili flake

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, pork cutlets, flour, panko, red onion, fennel, honey, dijon mustard, olive oil, capers, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, beef schnitzel, flour, panko, red onion, fennel, honey, dijon mustard, olive oil, capers, brussels sprout

Healthier Italian Wedding Soup with Lemon and Garlic

halfbakedharvest.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, chicken broth, ground turkey, orzo, carrot, smoked paprika, oregano, baby greens, onion, garlic, chili flake

Grilled Chicken Caesar Salad

foodnetwork.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, whole chicken, worcestershire, gelatin, baguette, romaine, carrot, bay leaf, onion, garlic, chili flake

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, ricotta, flour, peppercorn, chive, carrot, porcini, thyme, onion, nutmeg, wild mushroom

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, chicken stock, heavy cream, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, celery, lemon, extra virgin olive oil, egg, parsley, chicken stock, heavy cream, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil