lemon, celery, peas, butter & extra virgin olive oil recipes

4 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: butter, celery, lemon, extra virgin olive oil, peas, canned anchovy, pecorino, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: butter, celery, lemon, extra virgin olive oil, peas, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, baking powder, carrot, parsley, button mushroom, tomato paste, thyme, onion, cayenne

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, celery, lemon, extra virgin olive oil, peas, shrimp, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: butter, celery, lemon, extra virgin olive oil, peas, chicken stock, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, carrot, allspice, glycerine, clove, radish, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil