lemon, celery, scallion, flour & white pepper recipes
6 recipes
Page 1
Venison Sauce Piquant
cdkitchen.com
Ingredients: flour, celery, lemon, white pepper, scallion, worcestershire, venison, tomato sauce, tomatoes with green chiles, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, chili powder, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, white pepper, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, celery, lemon, white pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, celery, lemon, white pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, lemon, white pepper, scallion, shrimp, seafood stock, butter, hot sauce, vegetable oil, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, celery, lemon, white pepper, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, white wine, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne