lemon, chard, bay leaf & chickpea recipes
2 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, chard, bay leaf, chickpea, yogurt, ginger root, basil, egg, olive oil, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric, garlic, vegetable broth
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, chard, bay leaf, chickpea, almond, bread crumbs, milk, cauliflower, extra virgin olive oil, red wine vinegar, raisins, wholegrain mustard, olive oil, beetroot, vinegar, fennel seed, thyme, onion, garlic