lemon, cherry tomato, extra virgin olive oil, carrot & rosemary recipes
5 recipes
Page 1
How to roast vegetables, and a rosemary-lemon marinade recipe
migrainereliefrecipes.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, white wine, button mushroom, potato, garlic
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, octopus, butter, celery, cannellini beans, egg, spinach, watercress, onion, mint, sherry vinegar
Sheet Pan Salmon Primavera
theviewfromgreatisland.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, salmon, cracked pepper, fennel, snap peas, artichoke, leek, new potato, summer squash, turnip, asparagus, brussels sprout, garlic, italian seasoning
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, pesto, farro, feta, cumin, celery, fresh mint, sumac, parsley, button mushroom, tomato, bell pepper, onion, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, rosemary, carrot, leg of lamb, pita, feta, dill, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil