lemon, cherry tomato, extra virgin olive oil, oregano, cucumber & canned artichoke recipes

8 recipes

Page 1

Greek Rice Salad with Lemon Vinaigrette

cookincanuck.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, feta, kalamata olives, brown rice, parsley, agave nectar

Mediterranean Farro Salad

aseasyasapplepie.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, farro, feta, kalamata olives, roasted red peppers, red wine vinegar, basil, radish

Mediterranean Lentil Salad

thefoodblog.net

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, feta, red onion, kalamata olives, garlic powder, parsley, capers, green lentils

Orzo Salad with Feta

stripedspatula.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, orzo, feta, red onion, kalamata olives, red wine vinegar, honey, parsley, garlic

Mediterranean Panzanella Salad

nutrisystem.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, rotisserie chicken, pita, feta, red onion, red wine vinegar, vinaigrette dressing, thyme, garlic

Greek Tortellini Pasta Salad

lecremedelacrumb.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, tortellini, feta, red onion, kalamata olives, basil, dijon mustard, apple cider vinegar, thyme, sugar, garlic

Greek Tortellini Pasta Salad Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, tortellini, feta, red onion, kalamata olives, basil, greek vinaigrette, dijon mustard, apple cider vinegar, thyme, sugar, garlic

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, oregano, canned artichoke, pine nut, greek yogurt, butter, feta, sun dried tomato, kalamata olives, roasted red peppers, basil, white wine vinegar, egg, spinach, quinoa, avocado, garlic