lemon, cherry tomato, extra virgin olive oil, sweet corn, parsley & scallop recipes
7 recipes
Page 1
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, prosciutto, butter, garlic
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, prosciutto, butter, garlic
Lemon Orzo with Scallops
foodnetwork.com
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, butter, orzo, white wine, capers, arugula, garlic
Easy Mediterranean-Style Scallops Recipe
themediterraneandish.com
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, cumin, shallot, paprika, capers, oregano, bell pepper, garlic
Succotash with Grilled Scallops and Parsley Drizzle
foodnetwork.com
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, zucchini, basil, olive oil, corn, apple cider vinegar, lima beans, onion, garlic
Seared scallops and asparagus with white beans
goodfood.com.au
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, bay leaf, white pepper, white beans, olive oil, thyme, watercress, onion, asparagus, garlic
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: scallop, lemon, cherry tomato, extra virgin olive oil, parsley, clam, prawns, squid, short-cut pasta, white wine, stock paste, basil, onion, chile pepper, canned tomato, garlic