lemon, chicken stock, leek, garlic & red wine recipes
9 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, red wine, leek, garlic, lamb shank, almond, parmesan, zucchini, rosemary, basil, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, sugar
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, lamb shank, ginger root, fennel, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg
Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
thefoodinmybeard.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, worcestershire, lamb loin, sour cream, cumin, prepared horseradish, paprika, hot sauce, honey, mayonnaise, parsley, jalapeno, button mushroom, oregano, apple cider vinegar, cilantro, quinoa
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, tarragon, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, leek, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil