lemon, chicken thighs, bay leaf, extra virgin olive oil & iceberg recipes
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Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: chicken thighs, lemon, iceberg, extra virgin olive oil, bay leaf, greek yogurt, feta, cucumber, red wine vinegar, greek oregano, olive oil, tomato, oregano, mint, garlic, scallion