lemon, chicken thighs, olive oil, green olives, greek yogurt, vegetable broth, saffron & leek recipes
6 recipes
Page 1
Saffron Risotto with Lemony Braised Spring Vegetables (Vegan)
sharonpalmer.com
Ingredients: lemon, olive oil, leek, saffron, vegetable broth, radish greens, white wine, chive, golden beet, carrot, onion, risotto rice, garlic
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: lemon, olive oil, leek, saffron, vegetable broth, salmon, parmesan, butter, white wine, bay leaf, risotto rice, garlic, scallion
Saffron Risotto with Lemony Braised Spring Vegetables
feedmephoebe.com
Ingredients: lemon, olive oil, leek, saffron, vegetable broth, radish greens, white wine, chive, golden beet, carrot, onion, risotto rice, garlic
Saffron Risotto with Lemony Braised Spring Vegetables
feedmephoebe.com
Ingredients: lemon, olive oil, leek, saffron, vegetable broth, radish greens, white wine, chive, golden beet, carrot, onion, risotto rice, garlic
Salmon couscous pasties
deliciousmagazine.co.uk
Ingredients: greek yogurt, lemon, olive oil, leek, saffron, vegetable broth, hot-smoked salmon, couscous, flour, puff pastry, butter, dill, cucumber, egg, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, olive oil, leek, saffron, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, rosemary, carrot, tomato, thyme, garlic