lemon, chile pepper, bay leaf, celery & canned tomato recipes
5 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: celery, lemon, bay leaf, chile pepper, canned tomato, zucchini, kale, carrot, parsley, olive oil, onion, potato, garlic, vegetable broth
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, bay leaf, chile pepper, canned tomato, mung beans, ginger root, kale, carrot, cilantro, onion, turmeric, garlic, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, bay leaf, chile pepper, canned tomato, mussel, farro, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, parsley, onion, sugar, garlic
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, bay leaf, chile pepper, canned tomato, cumin, carrot, vegetable oil, kidney beans, tomato, bell pepper, avocado, onion, sweet corn, garlic, vegetable broth, white rice
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: celery, lemon, bay leaf, chile pepper, canned tomato, cod, sun-dried tomatoes in oil, white wine, paprika, carrot, peas, allspice, parsley, olive oil, cinnamon, leek, bell pepper, onion