lemon, chile pepper, butter, bay leaf & vegetable broth recipes
5 recipes
Page 1
Tuna Risotto
eatsmarter.com
Ingredients: butter, lemon, bay leaf, chile pepper, vegetable broth, canned tuna, fish stock, parmesan, white wine, red onion, artichoke, parsley, olive oil, risotto rice, garlic
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: butter, lemon, bay leaf, chile pepper, vegetable broth, breakfast cereal, cottage cheese, white wine, zucchini, carrot, vegetable oil, white pepper, vanilla, egg, leek, garlic, canola oil
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, bay leaf, chile pepper, vegetable broth, heavy cream, greek yogurt, shallot, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, garlic, tarragon, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, bay leaf, chile pepper, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, bay leaf, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg