lemon, chile pepper, butter & couscous recipes

12 recipes

Page 1

Chicken paillard, preserved lemon couscous, asparagus, and mushroom butter ( SERVES 4 )

eatwell.co.nz

Ingredients: couscous, butter, lemon, chile pepper, chicken stock, chicken breast, shallot, portobello mushroom, asparagus, garlic

Chicken with Chilli, Mint and Lemon served with Buttered Couscous

sprinklesandsprouts.com

Ingredients: couscous, butter, lemon, chile pepper, chicken stock, chicken thighs, fresh mint, olive oil, garlic, chili flake

Merguez and couscous salad

womensweeklyfood.com.au

Ingredients: couscous, butter, lemon, chile pepper, merguez, beef stock, pine nut, red onion, parsley, olive oil, arugula, garlic

Couscous with Mussels and Shrimp

eatsmarter.com

Ingredients: couscous, butter, lemon, chile pepper, shrimp, clam, mussel, fish stock, peas, olive oil, tomato, cilantro, onion

Moroccan Lamb Steaks with Couscos ( SERVES 2 )

eatwell.co.nz

Ingredients: couscous, butter, lemon, chile pepper, boneless lamb, cumin, red onion, balsamic vinegar, dried apricot, parsley, olive oil, sunflower seeds, tomato paste, onion

The Ultimate Salmon in Parchment

foodnetwork.com

Ingredients: couscous, butter, lemon, chile pepper, chicken stock, mussel, salmon, extra virgin olive oil, coriander, curry, fennel seed, cilantro, garlic, scallion

Stuffed Salmon Trout Rolls

eatsmarter.com

Ingredients: couscous, butter, lemon, chile pepper, steelhead trout, peppercorn, white wine, shallot, zucchini, snow peas, chard, bay leaf, green beans, garlic

Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: couscous, butter, lemon, chile pepper, boneless lamb, pine nut, grape, cumin, balsamic vinegar, harissa, extra virgin olive oil, coriander, olive oil, tomato paste, mint, garlic

Seabass on Couscous with Figs and Sauce

eatsmarter.com

Ingredients: couscous, butter, lemon, chile pepper, sea bass, fish stock, heavy cream, shallot, currant, fig, vegetable oil, chickpea, turmeric, scallion, ras el hanout, vegetable broth, cayenne

Chickpea and vegetable tagine

womensweeklyfood.com.au

Ingredients: couscous, butter, lemon, chile pepper, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth

Moroccan-style vegetables with couscous

womensweeklyfood.com.au

Ingredients: couscous, butter, lemon, chile pepper, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth

Moroccan chicken with couscous stuffing and green olive salsa

womensweeklyfood.com.au

Ingredients: couscous, butter, lemon, chile pepper, chicken stock, chicken breast, slivered almonds, shallot, green olives, fresh mint, egg, smoked paprika, parsley, olive oil, cinnamon, date, tomato, apple cider vinegar, onion