lemon, chile pepper, canola oil & curry leaves recipes
2 recipes
Page 1
Gujarati Dal with Peanuts and Star Anise
thehappyfoodie.co.uk
Ingredients: lemon, chile pepper, curry leaves, canola oil, peanut, cumin, honey, clove, tomato, lentils, mustard seed, star anise, turmeric
Keralan veggie curry
jamieoliver.com
Ingredients: lemon, chile pepper, curry leaves, canola oil, yogurt, cauliflower, fenugreek seed, papad, ginger root, fresh mint, long-grain white rice, black mustard seed, clove, tomato, cilantro, coconut milk, turmeric, garlic, scallion, canned chickpea, pineapple