lemon, chile pepper, canola oil, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Broccolini With Grilled Lemon, Pine Nuts And Aleppo Chili
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canola oil, pine nut, butter, shallot, chive, tenderstem broccoli
Grilled halloumi and watermelon salad
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canola oil, flour, halloumi, watermelon, red wine vinegar, radish, black olives
Langoustines with pea and crispy lardon salad
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canola oil, prawns, bacon, pea shoots, honey, wholegrain mustard, peas, apple cider vinegar, watercress, garlic
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canola oil, sea bass, almond, bread, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, garlic, sherry vinegar