lemon, chile pepper, canola oil, parsley & thyme recipes
3 recipes
Page 1
Farro, grilled peach and pecan salad
olivemagazine.com
Ingredients: lemon, parsley, thyme, chile pepper, canola oil, pecan, farro, shallot, peach, arugula, agave nectar
Lentil & Bulgur Pilaf with Yogurt & Fried Onions
lentils.org
Ingredients: lemon, parsley, thyme, chile pepper, canola oil, greek yogurt, bulgur, bay leaf, tomato, onion, vegetable broth, green lentils
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, parsley, thyme, chile pepper, canola oil, sea bass, almond, bread, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, ancho chile peppers, garlic, sherry vinegar