lemon, chile pepper, chana dal & pigeon peas recipes

4 recipes

Page 1

Lemon Mysore Rasam

subbuskitchen.com

Ingredients: lemon, chana dal, pigeon peas, chile pepper, ghee, peppercorn, ginger root, coriander, vegetable oil, jalapeno, tomato, mustard seed, curry leaves, turmeric

kale vadai | kale fritters | kale keerai vadai recipe

myhealthykiddo.com

Ingredients: lemon, chana dal, pigeon peas, chile pepper, kale, vegetable oil, cilantro, aniseed, onion, mint, curry leaves, turmeric, garlic, asafoetida

Panchmel Dal Recipe

whiskaffair.com

Ingredients: lemon, chana dal, pigeon peas, chile pepper, ghee, moong dal, cumin, red lentils, ginger root, jalapeno, cilantro, urad dal, onion, turmeric, garlic, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: lemon, chana dal, pigeon peas, chile pepper, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, sugar, curry leaves, turmeric, sunflower oil, asafoetida