lemon, chile pepper, coconut milk & coconut oil recipes
9 recipes
Page 1
Tovve Saaru |Split Yellow lentil Rasam
mrishtanna.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, moong dal, cumin, ginger root, jalapeno, mustard seed, cilantro, turmeric
Indian Chicken Stew
justapinch.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, whole chicken, ginger root, jalapeno, tomato, cilantro, onion, potato, garlic
Easy Vegan Tofu Curry (Gluten-free)
earthofmaria.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, cumin, tamari, carrot, curry, tomato, spinach, garam masala, tofu, turmeric, garlic
Thai Curry Noodle Soup with Spicy Tofu
blueberryvegan.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, soy sauce, red curry, ginger root, rice vermicelli, vegetable oil, cilantro, tofu, garlic, scallion, vegetable broth
Creamy Saag Paneer Recipe
aspicyperspective.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, ghee, paneer, cumin, ginger root, coriander, spinach, garam masala, onion, turmeric, garlic, cayenne
Nasi Goreng - Malaysian Vegetable Fried Rice recipe by Muthulakshmi Madhavakrishnan at BetterButter
betterbutter.in
Ingredients: coconut oil, lemon, chile pepper, coconut milk, soy sauce, ginger root, carrot, long-grain white rice, button mushroom, distilled white vinegar, bell pepper, onion, sweet corn, sugar, garlic, scallion
Tuna Curry
eatsmarter.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, tuna steak, shrimp paste, yogurt, shallot, sesame seed, lemongrass, ginger root, mustard oil, vegetable oil, curry, mustard seed, cilantro, tamarind paste, curry leaves, turmeric, garlic, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, fenugreek, black cardamom, cayenne, asafoetida
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: coconut oil, lemon, chile pepper, coconut milk, fish sauce, soy sauce, brown sugar, zucchini, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, bell pepper, tofu, onion, thai red curry paste, garlic, lime, white rice